![]() ![]() My Mom always served it to my brothers and me as after school snacks. This recipe is also great to make on the weekends to dollop into school lunch boxes as a fun treat for the kiddos during the week. Prepared fruit dip will keep well in an airtight container in the fridge for 3-5 days, so it’s perfect for making ahead of a party or potluck. How Long does Fruit Dip Last in the Fridge? ![]() If, despite your best efforts, you still see a few lumps, let the dip sit on the counter for 20 minutes then blast through it again with a hand mixer or stand mixer fitted with the whisk attachment. I leave my cream cheese out for several hours ahead of making the fruit dip. It’s important that your cream cheese is very VERY soft before attempting to mix it with the other ingredients. Hare are my two best tips and pointers for avoiding or troubleshooting lumpy fruit dip: So beautiful!įrom time to time you may have little lumps of cream cheese in your whipped fruit dip, which doesn’t affect the flavor of course, but a smooth and creamy dip is part of the presentation. When it’s time to serve, scoop the dip into a festive bowl then surround it on a platter by your favorite fruits, berries, and dippers. Cover the bowl then place it into the refrigerator for several hours or overnight. Use a whisk or electric mixer to whip the dip until it’s very smooth without any lumps. Next add thawed orange juice concentrate plus softened cream cheese. Start by scooping marshmallow fluff into a large, microwave-safe bowl then heat for 15 seconds to soften it up a bit. I can’t think of a type of fruit or berry that wouldn’t be delicious dolloped with this yummy cream cheese fruit dip, though we’ve always served it with the following: In regards to making this recipe completely vegan, marshmallow creme/fluff typically contains eggs so it’s difficult to make this recipe vegan unless you’re able to source or make a homemade, egg-free marshmallow fluff. If you can taste a little “funk” at the end, add a teaspoon vanilla extract. We like Kite Hill or Violife vegan cream cheeses. Yes ma’am! Simply swap regular cream cheese for the same amount of vegan cream cheese. Orange juice concentrate – The frozen kind that comes in a can (speaking of the 80s!) Use the remaining concentrate to make a pitcher of orange juice.Softened cream cheese – I typically 1/3 less fat cream cheese in this recipe, though full fat is great too.I use the “Marshmallow Fluff” brand of marshmallow creme, which I find at World Market, as it’s gluten free. Marshmallow fluff – Also known as Marshmallow Creme.Scroll down to the recipe card below this post for ingredient quantities and full instructions. Serve this Fruit Dip everywhere from baby and bridal showers, to summer get togethers, and festive holiday spreads with lots of fresh fruits, berries, and cookie dippers. It’s been a reader favorite for years and years on account of its whippy, fluffy texture, marshmallow-cheesecake-meets-orange-creamsicle flavor, plus the fact that you only need 3 ingredients to make it.Ī gorgeous, crowd pleasing dessert that takes minutes to prepare? Here for it! Our easy fruit dip recipe has stood the test of time with you, too. (You can’t say the same about acid washed jeans now, can you?) My family and I have been enjoying this sweet and yummy fruit dip recipe since the 80s! Unlike permed bangs, shoulder pads, and neon everything, the recipe for The Best Fruit Dip Ever has stood the test of time.
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